Care
A well-maintained board won't just last longer. It'll last a lifetime.
Wash by Hand
Avoid letting food or juices sit for long periods.
After each use, rinse the board with warm water and dish soap. Never soak or place the board in a dishwasher, as both practices expose the board to prolonged heat or moisture and risk cracks or warping over time.
Dry Fully
Avoid letting the board sit wet for long periods of time.
After washing, use a clean towel to dry the board. Then stand it upright or on its side, allowing air to circulate; this prevents water from becoming trapped. Avoid stacking it under objects.
Deep Clean
For surface stains or lingering smells, use natural ingredients.
Sprinkle the board with coarse salt on the board and scrub with a halved lemon. Then rinse with water, dry, and re-oil. A baking soda paste or a vinegar wipe may also be used, but always follow with oil. These methods clean deeply, but can also strip the finish.
Long-Term Reset
If the surface becomes rough, uneven, or deeply marked, it can be sanded to redefine the board's finish.
Use fine grit paper (220 or higher) and sand evenly. Then wipe clean and re-oil. This step is extremely rarely needed, but can be done as a long-term reset, preserving the board for a lifetime.
Safe Agents Only
Warm water and dish soap are all that's needed to clean the board daily.
Never use bleach, disinfectant sprays, or harsh chemical cleaners. They strip the oil, damage the fibers, and leave behind toxic residue that doesn't belong in a kitchen.
Let it Breathe
Once dry, the board can be stored flat or upright.
Upright is ideal for airflow. But flat is fine, so long as the surface is dry and not pressed against other objects.
Maintain the Seal
Conditioning the board keeps it stable and smooth.
Every board is finished with a coat of beeswax and mineral oil to resist water penetration, but ongoing care is what makes it last. The board ships with a bottle of reconditioning oil; it's food-safe, and designed for this board. Apply it whenever the surface begins to look dry, pale, or rough; usually every 3 to 4 weeks. Use a generous amount and a clean cloth to rub in. Let the oil absorb, and wipe away the excess. More frequent oiling may be needed in dry climates or after heavy use.
Avoid using cooking oils, as they can spoil and leave the surface sticky or rancid.