The Kitchen House
Starting with The Board:
Made to be used every day and last a lifetime.
In a League of its Own
A cutting board that doesn't spill and doesn't slide, with a surface your knife will love. Big enough to handle any meal, and still sized to fit in your sink, every detail of The Board was designed for performance and beauty. Handcrafted in North America, this is designed to be the only board any home or professional kitchen needs. All with craftsmanship that lasts generations.
Explore The Board
The Board is the foundation of Maison Liverani: an idea perfected. Built with end-grain construction, a juice groove on one side of the reversible design, recessed handles for solid grip, and rounded edges for comfort. All made from either maple or walnut, the two optimal hardwoods for boards. There won't be a second iteration or different version. The Board is made in one way, because we believe it's the only way worth making. That's a core belief behind everything we make: not more to choose from, just the one consummate piece.
From Kitchen to Kitchen
Executive Chef
Vern's, 1 Michelin star
"They are designed efficiently for both the home and professional kitchen. We love the size and durability... Bonus is how nice they look on your countertop. We plan on having our cutting boards for a lifetime!"
Executive Chef
Published on Main, 1 Michelin star
"My cutting board from Maison Liverani is built solid, and it’s also beautiful to look at. When you put this kind of time and energy into your cooking it’s nice to have products around you made with a similar attention to detail."
Chef de Cuisine
Tanière3, 2 Michelin stars
“It’s simply incredible. The feel is amazing! It’s perfectly suited for all kinds of cutting and very comfortable to work with.”
Chef
Chez Noir, 1 Michelin star
“In a professional kitchen a cutting board gets abused every day. The Maison Liverani boards are beautifully made, incredibly solid, and hold up to real work. It’s the kind of piece that feels built for a lifetime of cooking.”
Executive Chef
La Bastide, 1 Michelin star
"Maison Liverani made the right choice of wood for the hardness. And the design is beautiful."
Executive Chef
20 Victoria, 1 Michelin star
“Excellent quality with quite a sleek design, perfect for a meat carving station at the restaurant. I’m very impressed with it and would absolutely recommend it for home use as well!”
Chef
Oyster Oyster, 1 Michelin star
“Maison Liverani reminds us that sustainability does not stop at the farm. It continues in the materials we choose every day... Responsibly sourced wood, crafted with care, becomes more than a tool. It is built to last for generations.”
Chef
Maenam, Fat Mao, Longtail Kitchen
"Maison Liverani's end-grain cutting board ticks all the boxes... As a chef, I love using the board because it not only preserves a knife's edge but also serves as a beautiful statement piece for presenting food."
Chef
Menu Extra, Crew Collective & Cafe
"For me it’s really the level of detail. Makes you want to make better food."
Older, Together
Wood is a living material. It will settle and darken and deepen with time. That's why it lasts, and why it asks for a little in return. Caring for your board keeps the wood healthy and sealed, and improves it over the years. Almost no thought is needed: wash by hand, dry it standing, and oil it when the surface starts to look thirsty.
Cooking With Us
Maison Liverani operates on one single rule: make one version of each thing, and make it the best there is. We pour our hearts into every piece, so you can pour yours into every meal. The Board is our first piece: it works better, lasts longer, and feels great in the hand. More pieces will follow, each held to the same standard. Until we've created an entire kitchen that can be equipped from our single house.
