Press
Inquiries:
maison@maisonliverani.com
On the Record
See what kind words others have to say about Maison Liverani:
Executive Chef
Vern's, 1 Michelin star
"Our Maison Liverani cutting boards have changed the way that we think about cutting boards at Vern's. They are designed efficiently for both the home and professional kitchen. We love the size and durability. Perfect for slicing expertly cooked proteins at Vern's or preparing vegetables to cook at home on the grill. Bonus is how nice they look on your countertop. We plan on having our cutting boards for a lifetime!"
Executive Chef
Published on Main, 1 Michelin star
"In a world that seems to be overpopulated with products that are designed to become obsolete or disposable, it almost feels luxurious to invest in craftsmanship that is built to last. My cutting board from Maison Liverani is built solid, and it’s also beautiful to look at. When you put this kind of time and energy into your cooking it’s nice to have products around you made with a similar attention to detail."
Chef
Oyster Oyster, 1 Michelin star
“Maison Liverani reminds us that sustainability does not stop at the farm. It continues in the materials we choose every day. Even cutting boards matter. Responsibly sourced wood, crafted with care, becomes more than a tool. It is built to last for generations.”
Private Chef
"Exceptional quality and beautifully designed - sturdy, sleek, and a pleasure to cook on. I use this board at home, but would love to bring it with me to every client’s kitchen! Truly a chef (and home cook) staple."
Gourmet Chef
"I love the premium feel and look of the board in my kitchen. On my content it really elevates the quality of the videos. It’s not only a great feel kitchen tool, but also a nice decoration."
Chef
Menu Extra, Crew Collective & Cafe
"For me it’s really the level of detail. Makes you want to make better food."
Chef de Cuisine
Tanière3, 2 Michelin stars
“It’s simply incredible. The feel is amazing! It’s perfectly suited for all kinds of cutting and very comfortable to work with.”
Chef
Chez Noir, 1 Michelin star
“In a professional kitchen a cutting board gets abused every day. The Maison Liverani boards are beautifully made, incredibly solid, and hold up to real work. It’s the kind of piece that feels built for a lifetime of cooking.”
Chef
Maenam, Fat Mao, Longtail Kitchen
"Maison Liverani's end-grain cutting board ticks all the boxes. As a fellow woodworking enthusiast, I appreciate the craftsmanship that goes into each piece. As a chef, I love using the board because it not only preserves a knife's edge but also serves as a beautiful statement piece for presenting food."
Home Cook
"I absolutely love my maple cutting board from Maison Liverani. The wood is incredibly thick and substantial, and you can immediately feel the quality and craftsmanship. It’s so durable but also looks beautiful and luxurious sitting on the counter. It’s one of those kitchen pieces that makes cooking feel even more special."
Private Chef
"I love the board from the team at Maison Liverani. Not only is it stunning on my counter but I’ve actually noticed a different in the taste in my food over the old (and ugly) plastic cutting boards I was using... The wood board is heavy, but not aggressive and it is so easy to chop on. Who doesn’t love something functional and beautiful!" home cook) staple."
Private Chef
"My board from Maison Liverani is both a masterpiece in design and functionality. The solid walnut option fits seamlessly into my kitchen's aesthetic and the end grain construction means I never worry about it eroding and the longevity of my knives. An all around great piece of kit!"
Executive Chef
La Bastide by Andrea Calstier, 1 Michelin star
"I was always reluctant to buy a wood cutting board even though I like the design because of how much I care about my knives but Maison Liverani made the right choice of wood for the hardness. And the design is beautiful."
Executive Chef
20 Victoria, 1 Michelin star